Beef Tenderloin / Filet Mignon 3.2 oz.
The 100% grass-fed and grass finished tenderloin filet is considered the finest cut available. 1 3/4” thick from the most tender cut of beef. Slices with a butter knife. Known as the Filet Mignon. Additional sizes available. Select options for prices.
Tenderloin Filets are extremely tender with a rich beef taste that is sure to please. They are considered the finest cut available. Straight cut at 1 3/4” thick filets. 1 per package. Vacuum sealed.
Grass-finished steaks are lower in calories and fat than conventionally raised beef. In addition to delivering essential omega-3 fatty acids, several vitamins, higher levels of CLA (conjugated lineolic acid) and minerals, grass-finished livestock get more exercise and have denser meat than their feed-lot counterparts.
Wondering how to sear a steak? Check out our simple recipe for a steakhouse mouth watering seared filet HERE