Steak-House Style Tenderloin Filet

We all have done it. Gone to a favorite steak house, ate an incredible steak and wondered, "Could I possibly replicate that mouth-watering taste and flavor?" Yes, you can. Below is a simple recipe for searing your tenderloin steaks, filet. Always remember to take your steaks out of the refrigerator for a bit before cooking. By letting your steaks come closer to room temperature before cooking, you will avoid over cooking and ensure the meat remains tender in the end. When it comes to steaks, less is more. Steaks always are complimented by some of these tasty sides - garlic mashed potatoes, a bed of wild rice, steam veggies, broccoli, asparagus and even a homemade dinner rolls. Enjoy!